The idea of laboratory grown meats is not new. Advocates of the technology funded a $330,000 lab grown hamburger to showcase that it could be done. The basic idea of lab-grown food is that stem cells from the actual animal species in question are used to create a substitute that is every bit as genetically real as its living, breathing cousin
Tuna From A Lab — Frankenfood, Or Disruptive Tech? was originally published on CleanTechnica.
Tuna From A Lab — Frankenfood, Or Disruptive Tech? syndicated from Clean Technica